Butter Garlic Chicken Masala

Name: Butter Garlic Chicken Masala
Total time: 7200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 3-4 tsp Curd; 1 cinnamon stick; 4 tsp Butter; 4 tsp Oil; 3-4 Cardamom; 1/2 tsp Cumin seeds; 3-4 tsp chopped garlic; 1 tsp chopped ginger; 2 Onion Chopped; 2 Chopped tomatoes; To taste Salt; 1 tsp coriander powder; 1 tsp garam masala Powder; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red chilli powder; 2 tsp Chopped green chillies; 1 tsp Kasuri Methi

Jayashree Kumbhakar @cook_24116983

Butter Garlic Chicken Masala

Jayashree Kumbhakar @cook_24116983

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Ingredients

1/2 hr

2-3 people

1/2 kgChicken
3-4 tspCurd
1cinnamon stick
4 tspButter
4 tspOil
3-4Cardamom
1/2 tspCumin seeds
3-4 tspchopped garlic
1 tspchopped ginger
2Onion Chopped
2Chopped tomatoes
To tasteSalt
1 tspcoriander powder
1 tspgaram masala Powder
1/2 tspTurmeric powder
1 tspKashmiri Red chilli powder
2 tspChopped green chillies
1 tspKasuri Methi

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Steps

1/2 hr

1

In a kadai heat butter and oil togather. Now add a piece of Cinnamon, green cardamom, add 1/2 tsp of cumin seed, 3-4 spoon chopped garlic, 1 tsp of chopped ginger and cook for 10 seconds.
2

Now add 2 chopped onion,and cook for 1 minute then add 2 chopped tomatoes add salt per taste,1 tsp of coriander powder,1 tsp Garammasala powder,1/2 tsp of Turmeric powder,1 tsp of Kashmiri Red chilli powder, Chopped green chillies add little water. Then add curd and cook for 1 minute.
3

When the oil gets sepreted add chicken pieces and mix well. Now cover the kadai with a lid and cook for 15 minutes in medium flame.
4

When chicken is cooked completely.Now add kasuri methi and lots of butter
5

Garnish with Chopped coriander.