Jhatpat biryani

Name: Jhatpat biryani
Yield: 6person
Cuisine: Pakistani
Ingredients: 4 cup boiled rice; 1 kg chicken cut in 12 pieces; 1 tbsp salt; 1 tbsp red chilli powder; 1 tbsp crushed red pepper; Half tsp black pepper; 1 tsp all spice; 2 tbsp biryani masala; 1 tbsp Ginger garlic paste; 250 gm yoghurt; 3 cups oil; Half tsp zarda colour dissolve with water; Half bunch of coriander leaves; Handful mint leaves; 1 cup brown onions; 2 large tomatoes; 4 green chillies; 4 potatoes cut in 4 pieces each

Ayesha Mohammad @cook_24366435

#referbysairaabdullah
This is my first recipe . I love to cook foods but biryani is one of my favorites.

Ayesha Mohammad @cook_24366435

#referbysairaabdullah
This is my first recipe . I love to cook foods but biryani is one of my favorites.

Saved

Ingredients

6person

4 cupboiled rice
1 kgchicken cut in 12 pieces
1 tbspsalt
1 tbspred chilli powder
1 tbspcrushed red pepper
Halftsp black pepper
1 tspall spice
2 tbspbiryani masala
1 tbspGinger garlic paste
250 gmyoghurt
3 cupsoil
Halftsp zarda colour dissolve with water
Halfbunch of coriander leaves
Handfulmint leaves
1 cupbrown onions
2large tomatoes
4green chillies
4potatoes cut in 4 pieces each

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Steps

1

In a blender add yoghurt,brown onion, green chillies, tomatoes, ginger garlic paste, coriander leaves and mint leaves.blend all the ingredients.keep aside.
2

In a pan add oil, fry the potatoes. Add chicken pieces and fry well till golden in colour. Add all the seasoning and add prepared yoghurt mixture.mix well. Cook till chicken tender.
3

Assembling: In a pan put oil from prepared chicken gravy. Then give layer of rice then chicken gravy then pour dissolve zarda colour.
4

Then give layer of rice and drizzle zarda colour. Give dam for atleast 15 minutes.
5

Biryani is ready to serve. Serve with raita.