Chicken Tikka Roll

Name: Chicken Tikka Roll
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl boneless chicken; 3 big onion thinly sliced; 2 green chillies thinly sliced; 2 capcicum thinly sliced; 1 tbsp soya sauce; 2 tbsp black pepper powder; 1 tbsp tomato ketchup; To taste Salt; 1 tsp red food colour; 1 bowl boneless chicken cutted into small pieces; 1 tsp red chilli powder; 1 tbsp ginger garlic paste; 1 tsp garam masala powder; 1 tsp black pepper powder; 1 tsp soya sauce; to taste Salt; 1 tsp vinegar; 2 tbsp corn flour; 2 tbsp rice flour; as needed Oil for deep frying; 2 cup maida/All-purpose flour; 1 tsp salt; 1 tsp sugar; 2 tbsp curd; as needed Water

Rubina Dodhia @cook_22396013

Chennai

Chicken role recipe made using all-purpose flour,stir fried chicken and variety of vegetables role into parathas
#goldenapron3
#week3of5
#week4of5
#RSSFAV

Rubina Dodhia @cook_22396013

Chennai

Chicken role recipe made using all-purpose flour,stir fried chicken and variety of vegetables role into parathas
#goldenapron3
#week3of5
#week4of5
#RSSFAV

Saved

Ingredients

45 minutes

4 servings

1 bowlboneless chicken
3big onion thinly sliced
2green chillies thinly sliced
2capcicum thinly sliced
1 tbspsoya sauce
2 tbspblack pepper powder
1 tbsptomato ketchup
To tasteSalt
1 tspred food colour
To marinate boneless chicken;
1 bowlboneless chicken cutted into small pieces
1 tsp red chilli powder
1 tbspginger garlic paste
1 tspgaram masala powder
1 tspblack pepper powder
1 tspsoya sauce
to tasteSalt
1 tspvinegar
2 tbspcorn flour
2 tbsprice flour
as neededOil for deep frying
For roll
2 cupmaida/All-purpose flour
1 tspsalt
1 tspsugar
2 tbspcurd
as neededWater

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Steps

45 minutes

1

Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour
2

For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour
3

After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper
4

For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes
5

For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces.
6

Ready to Serve.