Potato & Canned Salmon Gratin

Name: Potato & Canned Salmon Gratin
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces; 1 can (210 g) Salmon; Salt & Pepper; Japanese Mayonnaise; Butter to grease a baking dish; 1/2 cup shredded Tasty Cheese (Cheddar); 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc

Hiroko Liston @hirokoliston

Melbourne, Australia

The other day, I overcooked Potato and I couldn’t make what I meant to cook with it. So I just chucked it into a baking dish, added Canned Salmon, squeeze some Japanese Mayonnaise over, cover with some leftover Cheese, then baked it. The result was not bad at all.

Hiroko Liston @hirokoliston

Saved

Ingredients

30 minutes

4 servings

3-4Potatoes *about 600g, peeled and cut into bite-size pieces
1 can (210 g)Salmon
Salt & Pepper
Japanese Mayonnaise
Butter to grease a baking dish
1/2 cupshredded Tasty Cheese (Cheddar)
1 tablespoonchopped Parsley *OR Chives, Spring Onion, Dill, etc

Saved

Steps

30 minutes

1

Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
2

Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
3

Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
4

Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.