Boil all the vegetables.

Take a pan heat 1 tablespoon oil, add crushed garlic and saute for 1 minute then add chopped onion till it turns to golden brown then add chilli powder, garam masala and salt.

Take a boil, put all boiled vegetable and smash it well, add the cooked masala, add some more salt, lemon juice and mix it well.

Take 3-4 breads and soak it in water.

Filter the water from breads and add it to the batter we have made earlier and mix it well.

Make the shape that i have shown in my picture.

Then coat it with suji.

Deep fry it until it turns to golden brown.

Serve it will tomato ketchup.