Cooking Instructions
- 1
Wash and soak dal for 6 hrs.
- 2
Clean and remove excess water.
- 3
Spread on news paper for and hours or you can tap dry by kitchen towel.
- 4
Heat oil, add chana dal batch wise and fry well on low flame.
- 5
Remove once golden brown. Fry all dal likewise.
- 6
In a big plate take all dal, in that add red chilli powder, salt and mix well.
- 7
Namkeen Dal is ready to serve.
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