Namkeen Dal
Steps
- 1
Wash and soak dal for 6 hrs.
- 2
Clean and remove excess water.
- 3
Spread on news paper for and hours or you can tap dry by kitchen towel.
- 4
Heat oil, add chana dal batch wise and fry well on low flame.
- 5
Remove once golden brown. Fry all dal likewise.
- 6
In a big plate take all dal, in that add red chilli powder, salt and mix well.
- 7
Namkeen Dal is ready to serve.
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Taro Saeki
-

Taro Saeki
-

Taro Saeki
-

Kamado John Wayne
-

Sasmita -

Cripsy, juicy baked chicken drumstick
Iiyah Mwithi
-

Nadine Schweitzer
-

Daisy
-

Anju patel -

Muhammad Ahmed Raza Mukaty
-

Shaf's cuisine
-

Mamta Sirohi
-

Deepa Varshney
-

Bibhasini Patra
https://cookpad.wasmer.app/us/recipes/12899735





















Comments (10)