Cooking Instructions
- 1
Remove the cream of biscuits. Grind oreo biscuits to fine powder. Grease round banking pan.
- 2
Take the oreo powder out in a mixing bowl, and add in sugar, milk, baking powder. Mix properly and pour the batter in greased baking pan.
- 3
Add around 1/2 cup of salt in pressure cooker. Close the lid of pressure cooker and on high heat, heat it for about 5-6 minutes. Remove the whistle.
- 4
Remove out the cover and carefully place the baking pan. Cover and cook on medium heat for about 25-30 minutes. Check your cake in between by opening the cooker and poking it with toothpick. If the toothpick comes out clean, that means the cake is baked.
- 5
Remove it out. Spread the melting chocolate on it.spread some chocochips, silver balls, coloured sugar balls on the top of the cake. Oreo biscuits white cream stick around the cake. Now chocolate cake is ready.
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