Strauben

Name: Strauben
Total time: 3600 s
Yield: 3/4 servings
Cuisine: British
Ingredients: 200 g flour; Pinch salt; 2 spoons melted butter; 25 ml milk; 2 eggs; Oil for frying

Sof @cook_21591546

My mother used to tell me the legend of this dessert she tasted in South Tyrol when she was 16. Then went to the same restaurant and they were still cooking it!
#mycookbook

Sof @cook_21591546

My mother used to tell me the legend of this dessert she tasted in South Tyrol when she was 16. Then went to the same restaurant and they were still cooking it!
#mycookbook

Saved

Ingredients

1hr

3/4 servings

200 gflour
Pinchsalt
2 spoonsmelted butter
25 mlmilk
2eggs
Oil for frying

Saved

Steps

1hr

1

Warm the milk, add the salt, butter and the flour, mixing. Add the yolks and leave it aside
2

Whisk the egg white well and add it to the mix.
3

Heat the oil.
4

Put the mix in a plastic bag and cut the corner. Squeeze the mix in the oil drawing concentric circles. Cook both sides of the fritter until golden
5

Remove it from the pan, sprinkle icing sugar on top and serve it. It can be served with whipped cream and cranberry jam