Curry kachri

Name: Curry kachri
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 2 cups rice; 1 cup dal moong; 1 tbsp zeera; 1 tbsp salt or to taste; 1 bay leaf; 1/2 cup oil; FOR Curry:; 250 grams yoghurt; 1/2 bunch coriander; 4 tbsp besan heaped; 3 _4 green chillies; 1 tbsp ginger and garlic paste; 1/2 tsp turmeric powder; to taste Salt

Azra Sajid @azra

This is a simple recipe.When anyone want simple meal then definitely give it a try

Azra Sajid @azra

This is a simple recipe.When anyone want simple meal then definitely give it a try

Saved

Ingredients

3-4 persons

2 cupsrice
1 cupdal moong
1 tbspzeera
1 tbspsalt or to taste
1bay leaf
1/2 cupoil
FOR Curry:
250 gramsyoghurt
1/2 bunchcoriander
4 tbspbesan heaped
3_4 green chillies
1 tbspginger and garlic paste
1/2 tspturmeric powder
to tasteSalt

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Steps

1

METHOD:
Soak rice and dal for 1 hour.Take a pot,add oil and zeera.When it starts cracking,put 3 glasses of water and salt.Cover the lid.When it gets boil,put rice and dal in the pan..Mix it well and cover the lid.After 5 minutes,slow the flame.When dal and rice done,turn off the flame.
2

FOR Curry:
3

METHOD:
In a blender put the yoghurt,green chillies,coriander and besan and blend it well.Take the mixture in the pan.Add oil,ginger and garlic paste,turmeric and salt.Keep stirring until it becomes smooth consistency.Ready to serve.