Matar Pulao Achaar Gosht Shami kabab

Name: Matar Pulao Achaar Gosht Shami kabab
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 pao rice; 1-2 sliced onion small sized; 1 tbsp lehsan adrak paste; 1/2 tsp chinese salt; 1/2 tsp Zeera; 1/2 tsp whole black pepper; 2 long; 1 darchini (3 cm); 2,3 choti elaichi; 1 badi elaichi; 1/2 cup matar; 4 tbsp oil; to taste salt; 1 taiz pat (bay leaf)

Hina Ibrahim @cook_16621862

in karachi

#luxurymeal Check out this delicious recipe: Achar Gosht https://cookpad.wasmer.app/pk/recipes/11876626-achar-gosht?token=oMH612uxzQdwokq437YYMqZR Check out this delicious recipe: Shami kabab https://cookpad.wasmer.app/pk/recipes/11808345-shami-kabab?token=FrxZFyEb67uNb6qpn5adDM8e

Hina Ibrahim @cook_16621862

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Ingredients

20 min

2 servings

1pao rice
1-2sliced onion small sized
1 tbsplehsan adrak paste
1/2 tspchinese salt
1/2 tspZeera
1/2 tspwhole black pepper
2long
1darchini (3 cm)
2,3choti elaichi
1badi elaichi
1/2 cupmatar
4 tbspoil
to tastesalt
1taiz pat (bay leaf)

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Steps

20 min

1

Rice ko 1/2 hr ke liye soaked karden.
2

Ik pateelay me piyaz light brown karen usme adrak lehsan paste add karen.thora cook karen.
3

Phir usme sabut garammasalay add karen. phir usme 1.5 glass warm water add karen.
4

Phir usme matar, Chinese salt and salt add kar ke stock ready kar lein.
5

Ab isme rice add karen sur itna pani dalen ke rice ys me pak jayen.
6

Jab rice taqreeban pak jayen to pateelay ko cover kar ke dam par 5 min rakh dein.
7

Rice ready hain isay dish out karlen aur achaar gosht and kabab ke sath nosh farmayen.