Ragi Uttapam

Name: Ragi Uttapam
Total time: 1200 s
Yield: 4 aervings
Cuisine: Indian
Ingredients: 1 cup Dosa batter; 1/2 cup ragi flour; as per taste Salt; as required Ghee for cooking; for topping Vegetables; 1 onion; 1 tomato; 1 green chilli; 10-12 sprigs curry leaves; as per taste Salt; 1 tsp chilli powder; 1 tsp chat masala

Leena Mehta @DesiTadka26

Ahmedabad

#kids
My daughter never liked healthy food when she was kid. So always had to mix some healthy food with her favorite food. She never liked raagi, but uttapam was her favorite dish. And she loved this dark uttapam.. Curry leaves has lot of medicinal values and enhances taste.. Have added more of curry leaves here..

Leena Mehta @DesiTadka26

Saved

Ingredients

20 minutes

4 aervings

1 cupDosa batter
1/2 cupragi flour
as per tasteSalt
as requiredGhee for cooking
for toppingVegetables
1onion
1tomato
1green chilli
10-12 sprigscurry leaves
as per tasteSalt
1 tspchilli powder
1 tspchat masala

Saved

Steps

20 minutes

1

Grind Ragi to fine powder.
2

Add it to Dosa batter. Rest it for 4-5 hours. Wash and chop vegetables.
3

Add salt, chilli powder and chat powder to chopped vegetables. Add water and salt to batter. Pour batter in hot and seasoned pan.
4

Top it with chopped vegetables. Apply ghee. Cook it on both sides. Serve hot with chutney..