Kesar Pista Kulfi

Name: Kesar Pista Kulfi
Cuisine: Indian
Ingredients: 1 ltr. Full fat milk; 1/3 cup sugar; 8-10 saffron strands; 1 tsp. Cardamom powder; 1/2 cup cream; 1/2 cup pistachios chopped; 5-6 almond chopped

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

#week5of5
Delightful Dessert...! kulfi’s are traditional indian dessert. kulfi’s have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose, mango and strawberry. but, today i would be sharing kesar pista kulfi recipe..

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

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Ingredients

1ltr. Full fat milk
1/3 cupsugar
8-10saffron strands
1 tsp.Cardamom powder
1/2 cupcream
1/2 cuppistachios chopped
5-6almond chopped

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Steps

1

Start boiling milk in heavy bottom pot, once boiled lower the flame and keep on summer.
2

Stir continuously so as it does not stick to the bottom. scrap the side and keep stirring till it reduces to the half of orignal quantity.
3

Add sugar and cook for 2-3 minutes. Switch of the flame.
4

Add cardamom powder, nuts, cream and mix well. Let the mixture come to room temperature.
5

Pour mixture in kulfi moulds or in matkas to make matka kulfi. Keep in freezer to set overnight.
6

To get kulfi out of the moulds, rub with you palm, it will get loose and side out. Garnish with nuts and serve immediately...!

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Hemangi Chaudhary @cook_20605286

on June 18, 2020 06:54

Maharashtra (Jalgaon)

I have passion for cooking, Cooking is an art full of creativity, where you dance in your kitchen, mix your imagination with a twist and put together a delicious meal, It is a great experience that makes you happy and makes others happy as well. It is the best feeling ever. 😊