Soak rice in water for 15mins.

Put in a blender and make puree.

Heat a nonstick pan and pour the kiwi puree.

Strain the soaked rice and grind coarsely with little milk.

Cook till rice cooked well. Stir in between.

When the mixture becomes thickens add grated paneer and milk powder.

(if you are using khoya add in this step)
Switch off the flame.

Let the phirni come to room temperature. Stir in between.

Now add the chilled kiwi mixture and mix well.

Kiwi phirni is ready.
Chill for 1-2hours before serving.