Soya chunk gravy

Name: Soya chunk gravy
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Big onions; 4 tomatoes; 2 tsp ginger garlic paste; 3 cloves; 2 cardamom pods; 1 medium size cinnamon stick; 2 small bay leaves; 2 tsp fennel seeds; 1 tsp peppercorns; 1 tsp cumin seeds; 4-5 chopped mint leaves; 2 tsp chopped coriander leaves; 2 tsp chopped curry leaves; 1/2 cup cocount; 1 tsp chilli powder(adjust according to your taste; 1/2 tsp turmeric powder; As per taste Salt; 3 tsp oil; 1 green chilli; 1.5 cup - water; 1-2 cup - soyachunks

vishnupriya kannan @vishnupriyakannan

Chennai

Soya chunk gravy

vishnupriya kannan @vishnupriyakannan

Saved

Ingredients

45 minutes

6 servings

2Big onions
4tomatoes
2 tspginger garlic paste
3cloves
2cardamom pods
1medium size cinnamon stick
2small bay leaves
2 tspfennel seeds
1 tsppeppercorns
1 tspcumin seeds
4-5chopped mint leaves
2 tspchopped coriander leaves
2 tspchopped curry leaves
1/2 cupcocount
1 tspchilli powder(adjust according to your taste
1/2 tspturmeric powder
As per taste Salt
3 tspoil
1green chilli
1.5 cup- water
1-2 cup- soyachunks

Saved

Steps

45 minutes

1

In a blender, add cardamom pods, peppercorns, cinnamon sticks, cloves, cumin seeds, fennel seeds, onion, tomato, green chilli, coconut pieces, ginger garlic paste, coriander leaves, mint leaves and curry leaves and grind it once.
2

Grind everything together.
3

Next add turmeric powder, chilli powder, salt and grind it into a paste.
4

You can add water as required.
5

Boil soya chunks by adding little bit salt in water.then grind 4-5 pieces of soya chunks and keep it aside.
6

In one tsp oil roast the soyachunks for minute.
7

Add 2 tsp oil in pan, add fennel seeds,cinnamon stick and bay leaves and fry it for 30 seconds.
8

Add the paste and fry it for 2 minutes and then add water and boil it for 2 minutes and then add soya chunks and once it boils add the grinded soya chunks in it.
9

Cook it for 5 minutes and then garnish it with coriander leaves.