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Ingredients

30 minutes
15-17 servings
  1. 250 gramsmava
  2. 200 gramsflour
  3. As neededDry fruits
  4. 2 tablespoonGhee

Cooking Instructions

30 minutes
  1. 1

    First, put flour in pan and roast it for 15 minutes.

  2. 2

    Keep it for some time till it gets cool at room temperature.

  3. 3

    Add mava, dry fruits.Make round balls of the material.

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Mamta Sirohi
Mamta Sirohi @cook_14304711
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