Chicken Momos or dumplings

Name: Chicken Momos or dumplings
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup maida/All-purpose flour; as needed Water; to taste Salt; 1 cup mashed chicken; 1/3 cup cabbage chopped; 1/2 cup onion chopped; 1/4 cup capsicum chopped; 10 garlic cloves; 1 inch ginger; 1 green chilli; 1 tsp soya sauce; 1 tsp black pepper powder; 1 tbsp schezwan sauce; 1 tbsp oil; to taste Salt; 5 dried red chilli; 1 tomato; 4 garlic clove; to taste Salt; 1 egg white; 2 garlic cloves; 1/2 cup Oil; to taste Salt

Arya Jayachandran @aryajayan

North east Indian food / Chinese starter

Arya Jayachandran @aryajayan

North east Indian food / Chinese starter

Saved

Ingredients

2 hours

3 servings

Dough
1 cupmaida/All-purpose flour
as neededWater
to tasteSalt
For filling
1 cupmashed chicken
1/3 cupcabbage chopped
1/2 cuponion chopped
1/4 cupcapsicum chopped
10garlic cloves
1 inchginger
1green chilli
1 tspsoya sauce
1 tspblack pepper powder
1 tbspschezwan sauce
1 tbspoil
to tasteSalt
Chutney
5dried red chilli
1tomato
4garlic clove
to tasteSalt
Garlic sauce
1egg white
2garlic cloves
1/2 cupOil
to tasteSalt

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Steps

2 hours

1

For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
2

In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
3

Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
4

Add these things to mashed chicken along with salt to taste and mix well.
5

Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
6

After completing, keep the raw momos in steam for 10 minutes in high flame
7

For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
8

For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
9

Momos is ready