A picture of Tzatziki.

Tzatziki

rsa_food @south_africa

Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers 🥒 , garlic 🧄 , salt, olive oil, sometimes with vinegar or lemon 🍋 juice, and herbs such as dill, mint, parsley and thyme.

#MyCookbook #mycookbook #rsa_food #lockdown #homecooking

Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers 🥒 , garlic 🧄 , salt, olive oil, sometimes with vinegar or lemon 🍋 juice, and herbs such as dill, mint, parsley and thyme.

#MyCookbook #mycookbook #rsa_food #lockdown #homecooking

Tzatziki

rsa_food @south_africa

Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers 🥒 , garlic 🧄 , salt, olive oil, sometimes with vinegar or lemon 🍋 juice, and herbs such as dill, mint, parsley and thyme.

#MyCookbook #mycookbook #rsa_food #lockdown #homecooking

Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers 🥒 , garlic 🧄 , salt, olive oil, sometimes with vinegar or lemon 🍋 juice, and herbs such as dill, mint, parsley and thyme.

#MyCookbook #mycookbook #rsa_food #lockdown #homecooking

Saved

Ingredients

20 mins

4 (people)

1 1/2cucumbers
500 mlGreek yoghurt
1white onion
1 tspgarlic paste
1 Tbspextra virgin olive oil
1 tspsalt
2 Tbsphoney
25 gthyme
25 goriganum
50 gdill
Cracked black pepper

Saved

Steps

20 mins

1

Mix yogurt, salt, honey, garlic, diced onion, olive oil and mix.
2

Grate cucumber and mix into yoghurt mixture.
3

Finely shred herbs and add.
4
5

Serve with olive oil and cracked pepper.

Saved

Cooksnaps

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rsa_food @south_africa

on June 18, 2020 09:50

I am a South African chef living in England exploring world cuisine.

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