Take a bowl add oil and icing sugar and mix them really well to form a smooth mixture.

To this add condensed milk and mix well wit the help of a whisk.

In a separate bowl take a colander and sieve together flour, coco,baking powder, baking soda and coffee.

Sieve this flour mix at least twice.

Add half of the milk and half of the flour mix to oil mix and beat well.

Add rest of the milk and flour mix and mix well. At this point do not over beat the mixture, just mix all the ingredients well.

Take an 8 inch baking pan, grease from all the sides and sprinkle some flour all over.

Pour the cake batter in greased pan and give it nice tap.

Bake the cake in a pre heated oven at 180 degrees for 35 minutes or till a tooth pick comes clean.

Once done, let the cake cool and demolish the cake.

In a pan on medium flame, heat the cream. It should not boil, turn off the flame just before it comes to a boil.

Once done, add chopped chocolate to warm cream.

Let the cream and chocolate rest for minimum 5 minutes.

Now, give it a good stir, with the heat of cream chocolate will melt.

A smooth and creamy mixture if cream and chocolate will b formed.

Add butter and salt and give it a nice stir.

That's it, your yeast chocolate ganache is ready to go on your cake....

Glaze your cake with ganache and decorate your cake with kit kat bars and gems oreo buscuits.

Your perfect chocolate cake is ready for any occasion...: