Oats coconut ladoo

Name: Oats coconut ladoo
Total time: 1200 s
Yield: 15-20 ladoos
Cuisine: Indian
Ingredients: 1 coconut (ripe gola) cut into small pieces; 1/2 bowl oats; 1/2 cup chopped dryfruits (almonds, cashews nuts, figs); 1 tin condensed milk; 5-6 cardamom pods; 1/2 bowl - raisins

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#Goldenapron3 #week22 #oats

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#Goldenapron3 #week22 #oats

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Ingredients

20 mins

15-20 ladoos

1coconut (ripe gola) cut into small pieces
1/2 bowloats
1/2 cupchopped dryfruits (almonds, cashews nuts, figs)
1 tincondensed milk
5-6cardamom pods
1/2 bowl- raisins

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Steps

20 mins

1

Dry roast oats till it becomes nutty aromatic.
2

Grind coconut with cardamom pods. Make a fine powder.
3

Take a another kadai add coconut powder, oats, dryfruits and condensed milk on low heat mix it properly with (curtain fold hands) till it becomes gluey consistency.
4

Transfer this mixture on the plate and cool it down. (till warmnes) now grease lil oil on the palm take small quantity of the mixture and make small small ladoo.
5

Top with raisins..now transfer all this ladoos in the fridge (for setting) around 3-4 hours. After this serve it taste is yummy 😋 healthy for all.

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Cooksnaps

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on June 18, 2020 11:41

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀