Heat a pan add chopped raw mango and ripe mango along with 1 cup of water. Cover and cook it for 5 minutes or until mangoes softened on low flame.

Add Sugar and 1 cup of water and mix.cover and cook till Sugar dissolves. Off the flame and let the mixture cool down completely.

Transfer this mixture into a grinder and make a smooth paste. Sieve this and remove reduce.

Add 2 glass water and lemon juice and mix well. Keep it in fridge for 2-3 hours.Serve chilled.