Chicken Tandoori without oven

Name: Chicken Tandoori without oven
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 no Chicken legs -; 1 Tsp Lemon juice; 1 Tsp Ginger garlic Paste; 1/4 Tsp Turmeric –; 5 Tbsp MustardOil; 2 tbsp Kashmiri Laal mirch –; 1 Tsp Ginger garlic paste; 1 cup Hung curd; Salt TT; 1/4 Tsp Kasuri methi powder; 1/2 Tsp Garam Masala

Chef Anish Deshmukh @cook_24426128

#foodalleyind
Restaurant style Chicken Tandoori
that too without oven. Try this full proof recipe. Give a perfect smokey flavour.

Chef Anish Deshmukh @cook_24426128

#foodalleyind
Restaurant style Chicken Tandoori
that too without oven. Try this full proof recipe. Give a perfect smokey flavour.

Saved

Ingredients

40 mins

2 people

4 noChicken legs -
1 TspLemon juice
1 TspGinger garlic Paste
1/4 TspTurmeric –
5 TbspMustardOil
2 tbspKashmiri Laal mirch –
1 TspGinger garlic paste
1 cupHung curd
Salt TT
1/4 TspKasuri methi powder
1/2 TspGaram Masala

Saved

Steps

40 mins

1

Wash chicken and then Give slits to it and then marinate it with salt, lemon juice, ginger garlic and little turmeric. And keep it for half an hour.
2

Take mustard oil in a bowl along with Kashmir lal mirch powder and mix well, then add garam masala, ginger garlic paste, black sat, Kasuri methi powder and then hung curd.
• Mix well and then marinate chicken in it. Keep for minimum two hours.
• Heat non-stick pan and then add oil in it. Let it heat well then add chicken in it. Cook it for 2 mins
3

Check with knife if it's cooked.
• Brush little melted butter on top to get that glaze.
• Serve it along with green chutney and lemon wedge.