3-Layered Mango Tart

Name: 3-Layered Mango Tart
Cuisine: Indian
Ingredients: 8 Biscuits Crushed (Marie Gold); 1/2 cup Puffed Rice Crushed; 1/2 Cup Cake Crushed; 50 g Butter Melted; 4 Teaspoon Sugar; 1/2 Cup Mango Puree; 1/2 Cup Mango Curd

Mousumi Bhattacharjee @cook_13308583

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Mousumi Bhattacharjee @cook_13308583

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Ingredients

8Biscuits Crushed (Marie Gold)
1/2 cupPuffed Rice Crushed
1/2 CupCake Crushed
50 gButter Melted
4 TeaspoonSugar
1/2 CupMango Puree
1/2 CupMango Curd

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Steps

1

Divide Butter into 3 batches and mix with crushed biscuits, puffed rice and cake separately and mix well.
2

Cover baking tray with buttered paper and pour in the three layers in this order: Biscuit mixture, Puffed Rice Mixture, Cake Mixture. Top it off with mango curd.
3

Make syrup Mixing mango puree and sugar on a high flame. Spread the syrup on top of the cup and deep freeze the tart for 2 hours. Cut into pieces and serve your mango tart.