Ginger Pork Tenderloin

Name: Ginger Pork Tenderloin
Total time: 2400 s
Cuisine: American
Ingredients: 3 Tbsp chicken broth; 1 Tbsp tamari; 1 tsp. cornstarch; 1 green onion, sliced; 1 tsp. minced ginger; 1 tsp. minced garlic; 1 lb. pork tenderloin

annerose0 @cook_2562349

Upstate New York, USA

This was the first Asian-inspired dish I made back in 1992 and we still enjoy it often.

It is even more flavorful if you quadruple the ingredients, poke with a fork several times, and turn more often while marinating.

This was the first Asian-inspired dish I made back in 1992 and we still enjoy it often.

It is even more flavorful if you quadruple the ingredients, poke with a fork several times, and turn more often while marinating.

annerose0 @cook_2562349

Upstate New York, USA

This was the first Asian-inspired dish I made back in 1992 and we still enjoy it often.

It is even more flavorful if you quadruple the ingredients, poke with a fork several times, and turn more often while marinating.

This was the first Asian-inspired dish I made back in 1992 and we still enjoy it often.

It is even more flavorful if you quadruple the ingredients, poke with a fork several times, and turn more often while marinating.

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Ingredients

40 mins

3 Tbspchicken broth
1 Tbsptamari
1 tsp.cornstarch
1green onion, sliced
1 tsp.minced ginger
1 tsp.minced garlic
1 lb.pork tenderloin

Saved

Steps

40 mins

1

Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
2

Place pork in pan and turn to coat.
3

Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
4

Preheat oven to 375 degrees.
5

Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
6

Transfer the pork to a platter and let stand for 5 minutes.
7

Slice thinly (approximately 1/2 inch slices) and serve with pan juices.