Gajar ka Halwa
Cooking Instructions
- 1
In a pressure cooker put grated carrots, 1/2 cup water. Pressure Cook it for 4-5 minutes.
- 2
In a heavy bottom wok add ghee, roast dry fruits. Keep aside.
- 3
In same wok add boiled carrots roast it on medium flame add sugar. Mix it well. Cook till water evaporate.
- 4
Now add cardamom powder and fresh malai. Mix it well. Stir continuesly on medium high flame. Add nuts. Turn off the flame.
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