Tandoori Nan on tawa

Name: Tandoori Nan on tawa
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups maida(all-purpose flour); To taste Salt; 2 tsp Sugar; 1/2 cup Curd; 1/2 tsp Baking powder; 1/2 tsp Baking soda; As needed Lukewarm water

Asna Azeem @AA2355

Muscat

Tandoori Nan on tawa

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Ingredients

40 mins

4 people

2 cupsmaida(all-purpose flour)
To tasteSalt
2 tspSugar
1/2 cupCurd
1/2 tspBaking powder
1/2 tspBaking soda
As neededLukewarm water

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Steps

40 mins

1

Sift all the dry ingredients like maida salt, baking powder and baking soda and mix.
2

Add sugar and curd mix with the hands nicely
3

Put water and knead it into soft dough.
4

Divide the dough into 4 parts. Take one part and roll it cut balls of bigger than lemon size.
5

Now roll with the help of spindle into roti somewhat thicker thn normal roti
6

Put water on the rolled side and place it on hot tawa.
7

Bubble start to appear then turn the tawa and bring the side of the Nan near the gas and cook untill done by moving the tawa continously so that all sides are cooked and gets the marks of being cooked.
8

Soft nans are ready may be turned into butter Nan or garlic nan and enjoy with the gravy