Squash & Cabbage Sabzi

Name: Squash & Cabbage Sabzi
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup squash, cubed; 1 1/2 cup cabbage, shredded; 1/2 tsp Nigella seeds, (kalonji); 1/2 tsp Mustard seeds; 1 tsp Garlic, chopped; 1 tsp Ginger, chopped; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp coriender powder; 1 tsp Salt; 1/4 tsp turmeric powder; 1 tsp oil; 1 lemon juice

DrSwati Verma @drbakebyswati

Mohali

#week4of5
Quick fix dinner
post18

DrSwati Verma @drbakebyswati

Mohali

#week4of5
Quick fix dinner
post18

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Ingredients

15 minutes

2-3 servings

1 cupsquash, cubed
1 1/2 cupcabbage, shredded
1/2 tspNigella seeds, (kalonji)
1/2 tspMustard seeds
1 tspGarlic, chopped
1 tspGinger, chopped
1 tspred chilli powder
1 tspgaram masala
1/2 tspcoriender powder
1 tspSalt
1/4 tspturmeric powder
1 tspoil
1lemon juice

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Steps

15 minutes

1

Heat oil in a frying pan add nigella seeds when start popping add ginger and garlic and cook for 1 minute.
2

Now add squash, cabbage, spices, salt then mix everything together with a splash of water. Cover with lid and cook for 10-12 minutes. stir occasionally
3

Check if the squash cooked, add lime juice mix well serve with Roti & chutney.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 21, 2020 07:43

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.