Shahi Paneer

Name: Shahi Paneer
Cuisine: Indian
Ingredients: 400 g Paneer; 4-5 onion chopped; 4-5 tomato chopped; 1 tbsp ginger garlic paste; 4 cashew; 3 green chilli; 3 tbsp fresh cream; 1 tsp lemon juice; 1 tsp red chilli powder; 1 tsp turmeric; 1 tsp kitchen king; As needed salt; 2 tbsp ghee; 1 tsp jeera

Sahiba Arora @cook_24078943

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Sahiba Arora @cook_24078943

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Ingredients

400 gPaneer
4-5onion chopped
4-5tomato chopped
1 tbspginger garlic paste
4cashew
3green chilli
3 tbspfresh cream
1 tsplemon juice
1 tspred chilli powder
1 tspturmeric
1 tspkitchen king
As neededsalt
2 tbspghee
1 tspjeera

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Steps

1

Take a kadhai add ghee,add jeera, chopped onion, chopped tomato, ginger garlic paste, and cashew. Cook for 5mins. Then add all the spices and some water and cook.
2

Now make paste of it. Take the same kadhai add oil and transfer this paste and cook.
3

Now add fresh cream and cook for 2mins. Now add paneer cubes, lemon juice and cook for 5mins on low flame. serve with roti or naan.