Kurkuri bhindi chaat

Name: Kurkuri bhindi chaat
Total time: 1800 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 250 gm okra /bhindi/ladyfinger; 4 tbsp gram flour; 2 tbsp rice flour; 1/2 tsp Red chilli powder; To taste Salt; 1 tsp Coriander powder; 1/2 tsp Chaat masala; As needed Oil for frying; 2 tsp Tamarind chutney; 2 tsp Coriander chutney; 1/2 cup Curd; handful Sev for garnishing; 3 tsp Chopped onion & tomatoes

Shiksha Swami @Shiqsha

Ludhiana,punjab

Yet another addition to your favourite chatpati chaat recipes, kurkuri bhindi is coated well with gram flour and rice flour and deep fried until crisp.

Shiksha Swami @Shiqsha

Ludhiana,punjab

Yet another addition to your favourite chatpati chaat recipes, kurkuri bhindi is coated well with gram flour and rice flour and deep fried until crisp.

Saved

Ingredients

30 mins

4 Servings

250 gmokra /bhindi/ladyfinger
4 tbspgram flour
2 tbsprice flour
1/2 tspRed chilli powder
To tasteSalt
1 tspCoriander powder
1/2 tspChaat masala
As neededOil for frying
2 tspTamarind chutney
2 tspCoriander chutney
1/2 cupCurd
handfulSev for garnishing
3 tspChopped onion & tomatoes

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Steps

30 mins

1

Wash & Slit the okra thinly & remove the seeds.
2

Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
3

Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
4

For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy