Rabdi cake

Name: Rabdi cake
Total time: 3600 s
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 4 packet tiger crunch biscuits; 1 glass milk; 1 tsp coffee; 50 gm sugar; 1/2 bowl tutti frouti; 2 tsp baking powder; As needed Oil for greesing; 1 litre full Cream milk; 50 gm sugar; 1/2 bowl tutti frutti; 1 pinch Saffron Strands; 10-15 kaju(cashew)

Vaishali Arora @cook_17761799

#father
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Vaishali Arora @cook_17761799

#father
#post2
#week5of5

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Ingredients

1 hour

5-6 persons

4 packettiger crunch biscuits
1 glassmilk
1 tspcoffee
50 gmsugar
1/2 bowltutti frouti
2 tspbaking powder
As neededOil for greesing
For Rabdi
1 litrefull Cream milk
50 gmsugar
1/2 bowltutti frutti
1 pinchSaffron Strands
10-15kaju(cashew)

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Steps

1 hour

1

Take a heavy bottom pan add milk to boil..Then milk was reduce the half in quantity When add sugar crushed kaju and saffron in it..boil for 10 minuits more..let it cool down..
2

Take biscuits in mixture jar add sugar and crush it into powder form..
3

Take big bowl add the powder of biscuits,coffee and add milk slowly slowly..make smooth mixture at last add the baking powder in this mixture and Grease the microwave bowl and transfer the mixture in it.place the bowl in microwave for 5-6 min..
4

Let it cool and transfer into the plate help with toothpick hole into all the cake pour the rabdi on the top of the cake..garnish with tutti frouti and decorate with your own choice..ready your rabdi cake.