Soyabean chilli

Name: Soyabean chilli
Cuisine: Indian
Ingredients: 4 cup water; 1/2 tsp salt; 1 cup soya chunks; 1 tbsp curd; 1/2 tsp ginger garlic paste; 1/4 tsp black bpepper crushed; 1/2 tsp kashmiri red chilli powder; 1/4 cup corn flour; As needed oil for fry; 4 tsp oil; 3 Chopped garlic cloves; 1 green chilli,slit; 4 tbsp spring onion chopped; 2 tbsp onion chopped; 1 capsicum; 2 tbsp tomato sauce; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tsp chilli sauce; 1/4 tsp salt; 1 tsp corn flour; 1/4 cup water

Divya Agrawal @divaksh

#father..

Divya Agrawal @divaksh

#father..

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Ingredients

4 cupwater
1/2 tspsalt
1 cupsoya chunks
1 tbspcurd
1/2 tspginger garlic paste
1/4 tspblack bpepper crushed
1/2 tspkashmiri red chilli powder
1/4 cupcorn flour
As neededoil for fry
4 tspoil
3 Chopped garlic cloves
1green chilli,slit
4 tbspspring onion chopped
2 tbsponion chopped
1capsicum
2 tbsptomato sauce
1 tbspvinegar
1 tbspsoy sauce
1 tspchilli sauce
1/4 tspsalt
1 tspcorn flour
1/4 cupwater

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Steps

1

Firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.
2

Also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.
3

Further, add 10 cubes capsicum and continue to saute till they slightly change colour.
4

Additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
5

Mix well and saute for a minute.
6

Add cornflour slurry and mix until the gravy slightly thickens and turns glossy.
7

Additionally, add fried soya chunks and mix well.
8

Finally, transfer soya chilli to a serving bowl.
9

Serve hot.