Watermelon Gazpacho (Watermelon Soup)

Name: Watermelon Gazpacho (Watermelon Soup)
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 7 3/4 lbs watermelon (about 3.5 kg); 3/4 cup heavy cream (200 ml); 1 cup Greek yogurt; Salt; White pepper

elfornerdealella @cook_1117626

España (Barcelona)

Watermelon Gazpacho without tomatoes. El Forner de Alella and Carmen prepare a delicious gazpacho made with watermelon, which is perfect for summer and tastes amazing when served cold. If you enjoy this video, don't forget to click “like” and share it to support us.
Video: http://www.mis-recetas.org/video/show/5871-gazpacho-de-sandia

elfornerdealella @cook_1117626

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Ingredients

15 minutes

Serves 4 servings

7 3/4 lbswatermelon (about 3.5 kg)
3/4 cupheavy cream (200 ml)
1 cupGreek yogurt
Salt
White pepper

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Steps

15 minutes

1

Remove the seeds from the watermelon.
2

Scoop out some watermelon balls and set them aside for garnish and a bit of texture.
3

Cut the remaining watermelon into pieces and place them in a large bowl. Use an electric mixer to blend the watermelon slightly.
4

Add the heavy cream, Greek yogurt, salt, and white pepper.
5

Continue blending until everything is well mixed and smooth.
6

Chill the watermelon gazpacho in the refrigerator until very cold.
7

When serving, garnish with the reserved watermelon balls.
8

For a better understanding of the process, you can watch the video linked above.

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elfornerdealella @cook_1117626

Published in the US on April 13, 2026 14:33

España (Barcelona)

Mi esposa y yo, iniciamos una nueva etapa y os vamos a ofrecer una serie de recetas de cocina casera así como las habituales de pasteleria y panaderia. Si quereis encontrar facilmente todas nuestras recetas, visitar nuestro blog www.elfornerdealella.comMuchos de vosotros ya nos conoceis gracias a la quedada. Esperamos que esta nueva etapa que iniciamos sea de vuestro agrado