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Garlic cream - toum
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A picture of Garlic cream - toum.

Garlic cream - toum

Cook Lebanese
Cook Lebanese @cook_lebanese_en
Beirut, Lebanon

A creamy spread made of garlic, olive oil and lemon juice. It can be served with grilled meat or chicken.

A creamy spread made of garlic, olive oil and lemon juice. It can be served with grilled meat or chicken.

Read more

Garlic cream - toum

Cook Lebanese
Cook Lebanese @cook_lebanese_en
Beirut, Lebanon

A creamy spread made of garlic, olive oil and lemon juice. It can be served with grilled meat or chicken.

A creamy spread made of garlic, olive oil and lemon juice. It can be served with grilled meat or chicken.

Read more
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Ingredients

10 m inutes
3 persons
  • 10 clovesgarlic
  • 1/2 cupolive oil
  • 2 teaspoonslemon juice
  • 1/2 teaspoonsalt
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Steps

10 m inutes
  1. 1

    Peel the garlic cloves and blend in a food processor.

  2. 2

    While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt.

  3. 3

    Garlic cream can be served with grilled meat or chicken.

  4. 4

    Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar.

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Cook Lebanese
Cook Lebanese @cook_lebanese_en
on March 01, 2018 07:00
Beirut, Lebanon
With Cook Lebanese, we offer you the flagship recipes of Lebanese cuisine! All 101 recipes have been carefully selected, cooked, tasted and adjusted by our team to bring you a choice of reliable recipes that can easily be prepared by all. With these authentic recipes, the Lebanese cuisine enters your home!Enjoy and share!
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Keywords

Lemon Garlic

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