Authentic home cooking from Spain, with US measurements. 
Horchata de Chufa
Horchata de Chufa. El Forner de Alella makes a delicious Valencian Horchata that tastes amazing when served ice cold and is very easy to make at home. In Valencia, horchata de chufa is often enjoyed with a sweet pastry called fartons. You can find this recipe on our YouTube channel. If you like this video, don’t forget to click “like” and share it to support us. If you want to print the recipe, visit our website.
Horchata de Chufa
Horchata de Chufa. El Forner de Alella makes a delicious Valencian Horchata that tastes amazing when served ice cold and is very easy to make at home. In Valencia, horchata de chufa is often enjoyed with a sweet pastry called fartons. You can find this recipe on our YouTube channel. If you like this video, don’t forget to click “like” and share it to support us. If you want to print the recipe, visit our website.
Open in Cookpad AppSteps
- 1
Place the tiger nuts in a bowl and cover them generously with water to hydrate.
- 2
Let them soak for 24 hours. If the water level drops, add more as needed.
- 3
Drain the tiger nuts well.
- 4
Pour part of the water into a blender and add the tiger nuts. Blend, gradually adding more water as you go.
- 5
Once the tiger nuts are completely blended, strain the mixture. Place a strainer over a bowl and line it with a clean cotton or linen cloth. Pour the mixture through the cloth to catch any fine particles.
- 6
Gather the cloth into a ball and squeeze firmly to extract as much liquid as possible.
- 7
Pour the remaining water into the cloth and squeeze again until the tiger nut pulp is dry.
- 8
Add the sugar to the horchata and stir well until it dissolves.
- 9
Chill the horchata in the refrigerator for at least a couple of hours. Serve very cold.
- 10
For a better understanding of the process, we recommend watching the video.
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