Steps
- 1
Firstly heat the ghee in Kadhai then add rava roast it till light golden colour.
- 2
After that add cardamom powder, kesar, dessicated coconut and saute it for 2 minutes.
- 3
After that add milk, sugar and on slow flame saute till rava gathering in Kadhai center.
- 4
Your halwa is ready for serving, garnish with apple chunks and dry fruits.
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Meme
-

Aaron Anderson
-

Leelumae
-

Heathy double chocolate banana bread
Lavender
-

Oat Cookies with dark Chocolate Chips
Antto Martinez
-

T Vibha
-

Aruna Thapar
-

Anshul Chaudhary
-

Leelumae
-

VAISHALI KHAKHRIYA.
-

Sakina Vohra
-

pooja Jha
-

RENUKA PANDA
-

shruti Mehta
-

Aruna Thapar
https://cookpad.wasmer.app/us/recipes/12959883












Comments (2)