Pulao Seekh Kabab

Name: Pulao Seekh Kabab
Total time: 480 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 2 cup leftover Pulao (any flavour); to taste Salt; 1 chopped onion; 1/4 tbsp turmeric powder; 2 chopped green chilli; 1 tbsp coriander powder; 1 tbsp red chilli powder; 2 tbsp maida (all-purpose flour)(optional); 1/2 cup semolina; 2 tbsp corn flour; 4 tbsp semolina for rolling the kabab; as needed oil for frying

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

6 to 8 minute

4 serving

2 cupleftover Pulao (any flavour)
to tasteSalt
1chopped onion
1/4 tbspturmeric powder
2chopped green chilli
1 tbspcoriander powder
1 tbspred chilli powder
2 tbspmaida (all-purpose flour)(optional)
1/2 cupsemolina
2 tbspcorn flour
4 tbspsemolina for rolling the kabab
as neededoil for frying

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Steps

6 to 8 minute

1

Take leftover Pulao,grind it or mash it.Add all spices and flour.knead it and make a dough.
2

Make a long oval shape.Take a stick and keep in centre.Roll it nicely.Roll it in semolina.
3

Now fry in hot and less oil in pan.Or you can grill it also.Enjoy with green chutney or sauce...
4

Healthy and tasty Pulao seak kabab is ready for your kids tiffin

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on June 22, 2020 07:21

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber