Cooking Instructions
- 1
Firstly grate the bottle gourd and drain all the water from it, squeeze it nicely.
- 2
Now heat a pan and ghee, add grated bottle gourd.. saute well for 5 to 7 minutes.
- 3
Now add half cup of milk and mix well.
- 4
Add milk accordingly if required more.
- 5
Now let the cook bottle gourd with milk.
- 6
Once it cooked fully add 1/2 cup sugar and grated khoya. Mix it well and let them cook nicely till sugar melts and mixed with bottle gourd.
- 7
You can see there is no liquids in halwa then it's done...if liquidy portion is there keep it on a medium flame for more 5 minutes
- 8
Now the halwa is ready so add cardamom powder in that and mix well.
- 9
Now take it out in serving bowl and garnish with grated almonds and cashews.
- 10
Serves hot for more batter taste and you can keep it in refrigerator for 4 days as well.
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