Sabudana Khichdi Vrat recipe

Name: Sabudana Khichdi Vrat recipe
Total time: 1800 s
Yield: 2 to 3 persons
Cuisine: Indian
Ingredients: 1 cup Sabhudana (Sago); 3 medium size potatoes(boiled); 3 Tablespoon Oil; 1 teaspoon Jeera/cumin seeds; 1 lemon (juice); 1 tablespoon sugar; To taste Salt; 1/2 Teaspoon black pepper powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 tablespoon Roasted peanut powder; 2 tablespoon Coriander leaves for garnishing

Dharti Karia Sodha @cook_23101556

#goldenapron3
#week23
#post8
#Vrat (Gujarati style Farali Khichdi)

Dharti Karia Sodha @cook_23101556

#goldenapron3
#week23
#post8
#Vrat (Gujarati style Farali Khichdi)

Saved

Ingredients

30 minutes

2 to 3 persons

1 cupSabhudana (Sago)
3medium size potatoes(boiled)
3 TablespoonOil
1 teaspoonJeera/cumin seeds
1lemon (juice)
1 tablespoonsugar
To tasteSalt
1/2 Teaspoonblack pepper powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 tablespoonRoasted peanut powder
2 tablespoonCoriander leaves for garnishing

Saved

Steps

30 minutes

1

First of all will soak Sabudana for 4 to 5 hours in bowl.
2

Then, Will boil potatoes and will mash it.
3

Take a pan and add oil pre-heat it, then add jeera and meshed boiled potatoes...cook it for 5 minutes.
4

Then add soaked sabudana in it. And Will cook or 5 minutes. Will add Roasted peanut powder. Then will add all spices - Chilli powder, black pepper, coriander powder and Salt.
5

Then will add sugar and Lemon juice in it.. Will mix it well for 2 -3 Minutes. Then will serve it in a plate and Garnish it with Coriander leaves..
6

Will add chips and Buttermilk with Sabudana khichdi.. It's sooo.. Tasty Try it once on Fast *Vrat*.. Good luck..