My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.

🧡 The best recipe for orange cake!🧡 Tender, soft, and moist, this orange cake is a real treat! Packed with citrus flavor, it comes together quickly and easily.🍊 Here’s a special tip with the sugar and orange zest! Don’t skip this step! Rubbing the orange zest into the sugar helps release the oils from the zest and infuse them into the sugar, making the orange flavor even stronger.🍊 Make sure your eggs are at room temperature so they blend evenly into your batter without overmixing. If you forgot to take them out, quickly bring them to room temperature by placing them in a bowl and covering them with warm tap water for 5 minutes.🍊 Don’t overmix—this is why you don’t need a mixer for this recipe.🍊 Avoid making the glaze too thin, or it will slide right off the orange cake.

A delicious and fluffy cake without eggs, butter, or milk! It gets even tastier as it sits!A few more tipsIt's best to use a cake pan that isn't too deep, about 3 1/2 inches high. This way, the cake rises slightly above the edges and bakes better. In my opinion, aluminum pans bake cakes perfectly. I prefer using lemon-lime soda for its perfect banana-like flavor and aroma.

I found this on a site with recipes for young children, and not only did my little one love it, but everyone else did too. Personally, I'm not a fan of orange-flavored sweets, but this is incredibly fluffy and not bitter at all.

this special "choco" cake recipe has an incredible "wow" factor... but is extremely easy to make...tasted pretty good.

It's easy to make and a wonderful citrus cake. A very soft and tasty tea time snack.

Today, we'll explore a very easy recipe for orange cake with simple ingredients. The result will fill your home with a wonderful aroma! Let's see... For more recipes, visit our page at www.tofagitotismamas.blogspot.gr or our YouTube channel: https://www.youtube.com/channel/UCbD5P-hFV_FQ2ur0TlKPd-Q

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

Difference between making it in an electric or gas oven and on low heat: the flavor. Very easy, light, simple, and perfect for trying out or reusing this little gadget. If you don't have a mixer or want to do it the traditional way, call in the strong ones in the house to help with the beating. No sticking your finger in the batter to taste it (that's the first thing they'll do...).

Its a simple cake. Easy to make for beginners.

I'm back on a baking kick so I thought I'd share this. This is a found recipe so I can only claim credit for the whipped cream dollop and mint leaf, though I have been known to serve it with raspberry puree as well. Oh, the original recipe called for self-raising flour instead of APF but I only have APF so I have included the baking powder and salt; if you use self-raising flour, do NOT add the salt or baking powder.