A picture of Chocolate bowl.

Chocolate bowl

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Chocolate bowl

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

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Ingredients

30min

barDark Chocolate
Cupcakes Silicon moulds

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Steps

30min

1

Melt the choc bar on double boiler.
2

Once it melted pour in silicon moulds,spread it nicely and reverse the mould so that extra choc come out.
3

Put the moul in freezer for 2-3 minute.
4

Once it set take it out from the mould slowly. (There are chances to break)
5

Finally you can serve any ice cream in this bowl and enjoy
6

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Cooksnaps

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Priyanka Varshney (@adivaans_delicacy) @cook_24435414

on June 22, 2020 08:32

Bangalore

follow @adivaans_delicacyhttps://www.instagram.com/adivaans_delicacy/

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