Thai Basil Pork

Name: Thai Basil Pork
Cuisine: British
Ingredients: Thai basil; Pork loin; Garlic; Oyster sauce; Birds eye chilli; Dark soy sauce; Light soy sauce; Sugar; Canola oil

Kelvin Su @cook_24513454

Petaling Jaya

A standard Thai basil stir fry recipe but instead of using mince, I used a lean pork loin for a healthier option.

Kelvin Su @cook_24513454

Petaling Jaya

A standard Thai basil stir fry recipe but instead of using mince, I used a lean pork loin for a healthier option.

Saved

Ingredients

Thai basil
Pork loin
Garlic
Oyster sauce
Birds eye chilli
Dark soy sauce
Light soy sauce
Sugar
Canola oil

Saved

Steps

1

Heat your wok, place about 2 tbsp oil, wait until oil is hot.
2

Add garlic, chilliest, stir fry for 30seconds - 1 min.
3

Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins.
4

Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp.
5

Add basil leaves and stir fry for 1 minute.
6

Serve hot with white rice.