Whosayna’s Mango and Carrot Pickle

Name: Whosayna’s Mango and Carrot Pickle
Total time: 1800 s
Yield: 36 servings
Cuisine: Indian
Ingredients: 8-9 Raw Mangoes; 4 Carrots; 1/4 cup Salt; Tempering/Vaghaar:; 1 whole Garlic (pound coarsely); 1 cup Rai Kuria (splitted Mustard seeds without skin); 1/4 cup Corriander seeds (grind coarsely); 1/2 tsp Fennel seeds; 1/2 tsp Fenugreek seeds; 1 tsp Salt; 4-5 tsp Chilli powder; 1 tbsp Achaar Masala (optional); 1/2 tsp Turmeric powder; 1 tsp Cloves; 4-5 cups Oil

Husseina Nazir @cook_12708392

#goldenapron3

This is my Ammi’s recipe, very precious to me.
Usually we learn

#goldenapron3

This is my Ammi’s recipe, very precious to me.
Usually we learn

Husseina Nazir @cook_12708392

#goldenapron3

This is my Ammi’s recipe, very precious to me.
Usually we learn

#goldenapron3

This is my Ammi’s recipe, very precious to me.
Usually we learn

Saved

Ingredients

30mins

36 servings

8-9Raw Mangoes
4Carrots
1/4 cupSalt
Tempering/Vaghaar:
1whole Garlic (pound coarsely)
1 cupRai Kuria (splitted Mustard seeds without skin)
1/4 cupCorriander seeds (grind coarsely)
1/2 tspFennel seeds
1/2 tspFenugreek seeds
1 tspSalt
4-5 tspChilli powder
1 tbspAchaar Masala (optional)
1/2 tspTurmeric powder
1 tspCloves
4-5 cupsOil

Saved

Steps

30mins

1

Wash and wipe mangoes, cut in cubes with skin on, keep on strainer
2

Cut carrots in thick jullienes, add to the mangoes
3

Add salt and mix well then keep on strainer and cover it, overnight
4

Next day sundry till its semi dried up, make sure its not totally dried up
5

Roast corriander seeds, fennel seeds and methi, let it cool down then grind coarsely
6

In a big pot put oil and keep on flame as it heats up remove from flame
7

Add garlic and cloves let it saute nicely but not browned up
8

Add the rest of spices, nice aroma arises
9

Let it cool down completely then add dried mango and carrots, mix well and store in a jar
10

Can store in fridge, remove one hour prior of using, though if using lot of oil can keep outside

Saved

Cooksnaps

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Husseina Nazir @cook_12708392

on June 22, 2020 08:03

Comments (6)

Nishtha's Kitchen 👩‍🍳 @cook_18821285

June 29, 2020 08:38

Hii chef , the food is awesome. It's really looking so tasty ,its excellent admirable hard work . I am ur follower. I always like any post with (red heart ). Kindly watch my posting by following me if not followed till now thank u

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