Authentic home cooking from Chile, with US measurements. 
Stuffed Potatoes with Pino Filling
I consider stuffed potatoes a real treat, a true delicacy. I enjoy them even more because I only have them occasionally. My wife made these yesterday for Father’s Day after asking me what I wanted to eat. They turned out delicious. She didn’t let me in the kitchen, so I watched her from afar and took the photos with her permission. Stuffed potatoes with pino filling, without breadcrumbs.
Stuffed Potatoes with Pino Filling
I consider stuffed potatoes a real treat, a true delicacy. I enjoy them even more because I only have them occasionally. My wife made these yesterday for Father’s Day after asking me what I wanted to eat. They turned out delicious. She didn’t let me in the kitchen, so I watched her from afar and took the photos with her permission. Stuffed potatoes with pino filling, without breadcrumbs.
Open in Cookpad AppSteps
- 1
MAKE THE POTATO PURÉE
The day before, peel the potatoes, cut them into pieces, and cook them in salted water.
Drain the water, add the butter, and mash the potatoes. Do not add milk. Taste and adjust the salt.
Refrigerate until the next day.
The next day, add and mix in flour. Add enough flour so the mixture doesn’t stick too much to your hands.
- 2
MAKE THE PINO FILLING
Heat a skillet with the oil. Sauté the garlic with the onion and bell peppers.
Add cumin and annatto, and sauté for 2 minutes.
Add the ground beef, parsley, salt, and pepper, and cook until the meat is lightly browned. Taste and adjust the salt if needed.
- 3
With your hands, take some potato purée and form a disk.
Place some pino filling in the center, add chopped hard-boiled egg and an olive, then close by pinching the edges together. Shape into a potato. Dust the stuffed potatoes with flour.
- 4
As you make them, place them on a tray dusted with flour.
Fry the stuffed potatoes until golden brown.
Serve immediately after frying.
You can use any leftover pino filling in a charquicán if you like.
Cooksnaps
Similar Recipes
More Recipes
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
-
-
-
Heathy double chocolate banana bread
-
Oat Cookies with dark Chocolate Chips
-
-
-
-
-
Kfc style crispy fried chicken
-
-
-
-
Chickpea with mushrooms and lamb
-
