Perfectly boiled egg without cracks
It is extremely frustrating when you boil an egg and it cracks/bursts in the pot
Perfectly boiled egg without cracks
It is extremely frustrating when you boil an egg and it cracks/bursts in the pot
Open in Cookpad AppSteps
- 1
The eggs should be at room temperature. If you place eggs straight from the fridge into hot water, the sudden change in temperature will cause it to crack.
- 2
Place your eggs in a pot of water. Pour some salt and baking soda (i sometimes use one of the two) on the eggs and put it on fire. Allow it to boil for 7 to 10 minutes (this is from the time it starts boiling not from when you place it on fire).
- 3
Turn off the fire and pour out the water. Give d eggs tap to crack it a little then place the eggs with cold water. This will help in peeling the eggs effortlessly.
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