Carrot cake

Name: Carrot cake
Cuisine: Nigerian
Ingredients: 350 grams Carrot; 250 grms Flour; 200 grams Sugar; 4 Eggs; 1 teaspoon Cinammon or nutmeg; 3 tablespoons Orange zest; 1 tablespoon orange juice; 1 and half teaspoon of Baking powder; 1 teaspoon Baking soda; Half teaspoon of salt; 3/4 cup Oil; 2 tablespoons raisins

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Carrot cake

Maryam Abdulkarim Halliru @mims_indulgence

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Ingredients

350 gramsCarrot
250 grmsFlour
200 gramsSugar
4Eggs
1 teaspoonCinammon or nutmeg
3 tablespoonsOrange zest
1 tablespoonorange juice
1and half teaspoon of Baking powder
1 teaspoonBaking soda
Halfteaspoon of salt
3/4 cupOil
2 tablespoonsraisins

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Steps

1

Grate the carrot. Mix the dry ingredients together.
2

Whisk the eggs then add the sugar and whisk it until its creamy. Add the orange zest and orange juice. Pour in the vegetable oil then add the flour and mix it in very gently to avoid deflating the whisked egg. Add the carrot and also incorporate it by gently mixing it in.
3

Pour in a baking pan and add the raisins. Give the pan a light tap and put in a pre heated oven. Bake until a wooden skewer comes out clean.