Beef Bourguignon

Name: Beef Bourguignon
Total time: 7200 s
Yield: 2 servings
Ingredients: 14 oz beef (about 400 grams); 2 carrots; 1 onion; 2 tablespoons margarine; 1 sprig thyme; 1 1/4 cups red wine (about 1/2 bottle or 300 ml); 4 1/4 cups water (1 liter)

Maureen Vittu @cook_22943111

A classic French dish, perfect served with a handful of fresh French fries.

Maureen Vittu @cook_22943111

A classic French dish, perfect served with a handful of fresh French fries.

Saved

Ingredients

2 hours

2 servings

14 ozbeef (about 400 grams)
2carrots
1onion
2 tablespoonsmargarine
1 sprigthyme
1 1/4 cupsred wine (about 1/2 bottle or 300 ml)
4 1/4 cupswater (1 liter)

Saved

Steps

2 hours

1

Finely chop the onion into small pieces.
2

Peel and slice the carrots into rounds.
3

Cut the beef into 3/4-inch cubes (about 2 cm).
4

In a large pot, melt the margarine and sauté the onions over low heat.
5

Add the beef cubes and brown them well over high heat.
6

Pour in 1 1/4 cups red wine and let simmer over low heat for about 30 minutes.
7

Add the carrots, thyme, and water, then simmer for another hour.
8

Serve hot with some fresh French fries on the side.