Teriyaki sauce from McDonald's is very sweet, but the mayonnaise makes it even sweeter and thicker. But I really love it - Sometimes I really want to eat it.I tried to recreate the Teriyaki flavor.Make sure you fry the chicken breasts quickly over medium heat as it gets hard when over cooked. The coating will slide off if you over touch it when mixing with sauce. Discard the melted mayonnaise (smooth oil) (it's just oily and tasteless). Avoid using low fat mayonnaise as it does not melt well with heat. Recipe by moj

Amberjack teriyaki is a classic, but salmon teriyaki tastes great even when cold, so it's perfect for bento. Recipe by Yuuyuu0221

I wanted to vary a normal teriyaki chicken.Cut the teriyaki chicken into small pieces, put into cases and freeze. When required for a lunch box, just microwave a little to warm it up!If you use a whole chicken breast, steam in the marinade over a low heat to keep it moist!Check that the meat is cooked through before coating with the reduced sauce. If it is not cooked through, cook completely in the sauce. Recipe by Kougakubu Danshi Daigakusei

My mom used to make this to place in my lunchbox. It was one of my favorites. For 5 chicken tenders. Recipe by MyT09

I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat. Once you add the sauce, it will thicken naturally.Bento side dishes tend to be deep-fried but this one might be a little bit different.If you buy chicken, cut into bite-sized pieces. If you divide the lot into single servings, wrap separately, and freeze to store, you can leave it defrost in the plastic wrap in the morning, and sprinkle it with salt and pepper with it laid out on top of the wrap. You won't need a knife or cutting board. Recipe by Hokkori-no

I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken.-This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference.-It also tastes great if you add some ginger juice.-You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221

This is our family's regular dish.-If the umeboshi is popping out, the chicken will spit when it's being fried. To prevent this, make sure to press it down and dredge well.-The chicken won't cook thoroughly if the oil is too hot. So, make sure it's just the right temperature. Recipe by Yuuyuu0221

This is a standard recipe in our home.Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221

I usually simmer the aburaage with mentsuyu and mirin to make "aburaage for inari sushi skin," and use it in a bento or as a topping for udon or soba.When mayonnaise is added to a sweet and salty taste, it becomes rich, similar to a McDonald's teriyaki burger!I boldly added mayonnaise into my usual aburaage, and it came out rich and delicious, perfect as a bento filler dish.I used the thick aburaage that I bought for 150 yen per 2 piece. If the aburaage are thin, slightly reduce the seasonings. It's strongly seasoned, so it goes well with rice. It tastes delicious without the mayonnaise as well. (If topping on udon noodles, omit the mayonnaise.) If packing in a bento box, simmer it well. If you remove excess oil from the aburaage, the sauce soaks in easier. Recipe by moj

There are usually 8 to 10 eggs in a can of boiled quail eggs, so you won't be able to use it all up if you make 1-2 rolls for a regular bento. So why not make a big batch of these for a Sports Day festival bento!Do your kids get excited about quail eggs as mine do?Add the sauce in over low heat, and make sure to shake the pan back and forth.If you roll the quail eggs the day before (e.g. a big event like Sports Festival), you will be done in 5 minutes the day of.If you wrap these up with the yellow side of the chikuwa facing outward, then the rolls will not look very pleasant. Make sure to roll the browned side outwards! Lol. For 8 rolls. Recipe by Shijimi24

I wanted to cook with chicken tenders and potatoes to make a dish that'll work as a drinking appetizer and in my bento.By using brown sugar, the flavor will be deeper and more mellow.Cook the potatoes at Step 1 until a skewer goes through them easily. Recipe by uzukaji

I came up with this recipe on the spot.If using small filets of cod, decrease the amount of seasoning. For 2 servings. Recipe by Yuuyuu0221