Κοτομπουκιές υγιεινές στο φούρνο με πατάτες σαν τηγανητές! 
Healthy Baked Chicken Nuggets with Fries!
Our favorite chicken nuggets with fries in a light and healthy version that doesn't compromise on taste and flavor. Quick and easy in 20 minutes.
Healthy Baked Chicken Nuggets with Fries!
Our favorite chicken nuggets with fries in a light and healthy version that doesn't compromise on taste and flavor. Quick and easy in 20 minutes.
Cooking Instructions
- 1
Prepare the chicken the day before. Cut the chicken into nuggets or strips, season with salt and pepper, and place in a bowl with half a cup of yogurt thinned with water to a runny consistency. Cover and refrigerate. If you can't prepare it the day before, a few hours ahead will work too, but the longer the chicken marinates, the softer and juicier it will be.
- 2
In a bowl, mix about 1/2 cup breadcrumbs, salt, pepper, 1/2 teaspoon paprika, 1/4 teaspoon turmeric, and a pinch of dried thyme.
- 3
Coat each chicken nugget in the breadcrumb mixture, place on a baking sheet lined with parchment paper, and drizzle with about 2-3 tablespoons of olive oil.
- 4
Peel and cut a potato as if you were going to fry it. I cut them quite thin to make them crispy. Dry them on paper towels to remove moisture, lay them on the baking sheet, sprinkle with salt, paprika, and oregano, and drizzle with about 2 tablespoons of olive oil.
- 5
Bake in a preheated oven with fan at 400°F (200°C) for 10 to 20 minutes, depending on your oven. I bake the chicken nuggets on top and the potatoes below. If they fit, you can bake them on the same tray. Once they are golden, they are ready! They pair perfectly with barbecue sauce or any sauce you prefer!
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