Easy No-fry Chicken Nuggets

Name: Easy No-fry Chicken Nuggets
Yield: 12 servings
Cuisine: American
Ingredients: 160 grams ☆Ground chicken thigh; 1 ☆Egg; 3 tbsp ☆ Panko; 1 dash ☆Salt; 1 dash ☆Pepper; 1 Katakuriko (or cake flour); 1 dash Salt

cookpad.japan @cookpad_jp

When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is.

If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked.
If you coat the patties with cake flour, they'll look like they were fried.

*You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513

When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is.

If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked.
If you coat the patties with cake flour, they'll look like they were fried.

*You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513

cookpad.japan @cookpad_jp

When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is.

If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked.
If you coat the patties with cake flour, they'll look like they were fried.

*You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513

When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is.

If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked.
If you coat the patties with cake flour, they'll look like they were fried.

*You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513

Saved

Ingredients

12 servings

160 grams☆Ground chicken thigh
1☆Egg
3 tbsp☆ Panko
1 dash☆Salt
1 dash☆Pepper
1Katakuriko (or cake flour)
1 dashSalt

Saved

Steps

1

Combine all ☆ ingredients and mix well. Form into round and flattened patties.
2

Dust both sides of the patties with katakuriko.
3

Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
4

Serve with a little salt.
5

I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
6

If the meat mixture is too sticky and hard to form, add more panko.
7

If you want them soft and fluffy, I recommend you prepare them without panko.