Gilki Mirchi subji

Name: Gilki Mirchi subji
Cuisine: Indian
Ingredients: 750 grams Gilki 1 Tomatoes / Tamatar chopped; 2 Green Chillies / Green chilli chopped; 1 tsp Ginger / Adrak chopped; 1.5 tsp Lemon Juice / Nimbu Ka Ras; 1 tbsp Fresh Coriander; 1/3 tsp Turmeric Powder / Haldi Powder; to taste Salt / Namak

Divya Agrawal @divaksh

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Divya Agrawal @divaksh

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Ingredients

750 gramsGilki 1 Tomatoes / Tamatar chopped
2Green Chillies / Green chilli chopped
1 tspGinger / Adrak chopped
1.5 tspLemon Juice / Nimbu Ka Ras
1 tbspFresh Coriander
1/3 tspTurmeric Powder / Haldi Powder
to tasteSalt / Namak

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Steps

1

Wash and peel turai with the help of a potato peeler.
2

Slice lengthwise and then make small cubes.
3

Heat ghee in the pressure cooker and add cumin seeds.
4

When cumin start crackling add asafoetida,green chilies and curry leaves.
5

Now add turmeric,chopped turai,tomato,ginger,salt and 2 tbsp of water.
6

Pressure cook on medium heat for 3-4 whistles,or cook in a pan till cooked completely.
7

Open the cooker and slightly mash the pieces with the ladle.
8

Cook on medium heat for 2-4 minutes (depends on how much gravy you want to have, I want to serve it with roti so make it semi thick)
9

Now add lemon juice and chopped fresh coriander and mix.
10

Serve hot with a spoon of ghee on top.