Kaddu(pumpkin) ka halwa

Name: Kaddu(pumpkin) ka halwa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup pumpkin(kaddu) grated; 1/4 cup sugar(adjust slightly); Cashews or pistachios chopped; 2 tbsp ghee; 1 pinch cardamom powder; tbsp milk few

Monika singh @cook_20324668

Lucknow

#Subz

Monika singh @cook_20324668

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Ingredients

25min

4 servings

2 cuppumpkin(kaddu) grated
1/4 cupsugar(adjust slightly)
Cashews or pistachios chopped
2 tbspghee
1 pinchcardamom powder
tbspmilk few

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Steps

25min

1

Rinse pumpkin and cut to two.peel the skin and grate it or steam cook the entire pumpkin until soft.
2

Add ghee to a hot pan and fry the nuts till golden. keep them side.
3

To the same pan, add grated pumpkin or cooked pumpkin fry for about 4 -5min till the raw smell goes off.
4

Pour the milk and cardamom powder.cook until the milk is absorbed.
5

Add sugar and cook till the sugar melts and halwa thickens. And add fried cashews, pistachios and garnish.serve pumpkin halwa hot or warm..